{"id":9120,"date":"2011-11-20T23:59:12","date_gmt":"2011-11-21T06:59:12","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=9120"},"modified":"2019-04-29T23:00:10","modified_gmt":"2019-04-30T03:00:10","slug":"thanksgiving","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/thanksgiving\/","title":{"rendered":"Thanksgiving"},"content":{"rendered":"
\"Instagram<\/a>

Instagram Pumpkins at Boulder Farmers Market (c)2011 LaDomestique.com<\/p><\/div>\n

Thanksgiving week has arrived, and like you, I’m busy menu planning, running to the market, and preparing for the big day this Thursday. There will be no ingredient of the week here at la Domestique, but I’ll be popping in to share inspiration throughout the week. The photo above was taken with my iphone 3 at the Boulder Farmers Market recently. This weekend was the last farmers market in Boulder for the season, and it’s always sad to see the market end. However, I was able to stock up on veg for Thanksgiving. I also stopped by the Savory Spice Shop to pick up all the baking spices I need this time of year. I’ve planned my menu for the big day and I’m feeling unusually well-organized. I’ve put together a little reminder list of kitchen supplies you might want to stock up on if you are preparing Thanksgiving supper:<\/em><\/p>\n

kitchen twine for trussing and other odd jobs<\/p>\n

cheesecloth for straining stocks<\/p>\n

plenty of storage containers for leftovers<\/p>\n

plastic wrap, foil, and parchment paper<\/p><\/blockquote>\n

You may also want to :<\/em><\/p>\n

Sharpen your knives<\/p>\n

Make sure your oven thermometer works and pick up a new one if needed<\/p><\/blockquote>\n

Today I’m planning on making stock for gravy, throwing together pie crusts and stashing them in the freezer, and whipping up a batch of homemade cranberry sauce.<\/p>\n

What are you doing to get ready for Thanksgiving dinner? Share your tips and thoughts in the comments section. Click Here<\/span><\/a>.<\/h5>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Thanksgiving week has arrived, and like you, I’m busy menu planning, running to the market, and preparing for the big day this Thursday. There will be no ingredient of the week here at la Domestique, but I’ll be popping in to share inspiration throughout the week. The photo above was taken with my iphone 3 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[210],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/9120"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=9120"}],"version-history":[{"count":1,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/9120\/revisions"}],"predecessor-version":[{"id":18525,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/9120\/revisions\/18525"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=9120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=9120"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=9120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}