{"id":8770,"date":"2011-11-02T00:39:00","date_gmt":"2011-11-02T06:39:00","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=8770"},"modified":"2019-04-29T23:00:11","modified_gmt":"2019-04-30T03:00:11","slug":"cook-in-the-moment-beer","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/cook-in-the-moment-beer\/","title":{"rendered":"Shellfish in German Beer Broth"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"attachment_8773\" style=\"width: 910px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/11\/BeerSeafoodPlatter.jpg\"><img aria-describedby=\"caption-attachment-8773\" loading=\"lazy\" class=\"size-full wp-image-8773\" title=\"Beer-Bathed Shellfish.(c)2011 LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/11\/BeerSeafoodPlatter.jpg\" alt=\"Beer-Bathed Shellfish.(c)2011 LaDomestique.com\" width=\"900\" height=\"597\" \/><\/a><p id=\"caption-attachment-8773\" class=\"wp-caption-text\">Beer-Bathed Shellfish.(c)2011 LaDomestique.com<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Each week I contribute an article to \u201cWhole Foods Market Cooking Boulder\u201d website expanding on one of the 10 Ways Tuesday ideas. This week I shared a recipe for Shellfish in German Beer Broth. Shrimp and mussels are cooked in Weissbier, a German wheat beer. It&#8217;s a casual appetizer or meal where guests peel their own shrimp and dip rye bread in the flavorful juices. The dish takes only minutes to prepare and makes for a generous platter of seafood to be shared family style.\u00a0For the full article and recipe, click on the icon below.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/boulder.wholefoodsmarketcooking.com\/blog\/2888_la_domestique\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-8771\" title=\"CookingBoulder\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/11\/CookingBoulder.png\" alt=\"\" width=\"370\" height=\"102\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Each week I contribute an article to \u201cWhole Foods Market Cooking Boulder\u201d website expanding on one of the 10 Ways Tuesday ideas. This week I shared a recipe for Shellfish in German Beer Broth. Shrimp and mussels are cooked in Weissbier, a German wheat beer. It&#8217;s a casual appetizer or meal where guests [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[190,210,93],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8770"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8770"}],"version-history":[{"count":1,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8770\/revisions"}],"predecessor-version":[{"id":18541,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8770\/revisions\/18541"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8770"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}