{"id":8588,"date":"2011-10-25T23:26:47","date_gmt":"2011-10-26T05:26:47","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=8588"},"modified":"2019-04-29T23:00:12","modified_gmt":"2019-04-30T03:00:12","slug":"cook-in-the-moment-blue-cheese-crackers","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/cook-in-the-moment-blue-cheese-crackers\/","title":{"rendered":"Blue Cheese Crackers"},"content":{"rendered":"<div id=\"attachment_8596\" style=\"width: 910px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/10\/BlueCheeseCrackersAndWine.jpg\"><img aria-describedby=\"caption-attachment-8596\" loading=\"lazy\" class=\"size-full wp-image-8596\" title=\"Blue Cheese Crackers (c)2011 LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/10\/BlueCheeseCrackersAndWine.jpg\" alt=\"Blue Cheese Crackers (c)2011 LaDomestique.com\" width=\"900\" height=\"597\" \/><\/a><p id=\"caption-attachment-8596\" class=\"wp-caption-text\">Blue Cheese Crackers (c)2011 LaDomestique.com<\/p><\/div>\n<p>Each week I contribute an article to \u201cWhole Foods Market Cooking Boulder\u201d website expanding on one of the 10 Ways Tuesday ideas. This week I&#8217;ve baked Nigella Lawson&#8217;s recipe for <em>Irish Blue Crackers<\/em> from <a href=\"http:\/\/www.amazon.com\/How-Be-Domestic-Goddess-Comfort\/dp\/0786886811\/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1319603018&amp;sr=1-1\" target=\"_blank\" rel=\"noopener noreferrer\">How to be a Domestic Goddess<\/a>. Incorporating blue cheese into a cracker dough is a great way for those who aren&#8217;t into the texture\/color of blue cheese to enjoy its earthy, pungent flavor. As always, the queen of comfort shows us how to whip up something quick and delicious with just a handful of pantry ingredients (exactly five).These buttery crackers are so good it&#8217;s hard to resist plucking them from the baking sheet before they&#8217;ve had a chance to cool. If you can wait, I suggest serving the blue cheese crackers with a glass of port and some dried tart cherries. For the full article and recipe, click on the icon below.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/boulder.wholefoodsmarketcooking.com\/blog\/2857_la_domestique\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-8591\" title=\"CookingBoulder\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/10\/CookingBoulder3.png\" alt=\"\" width=\"370\" height=\"102\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each week I contribute an article to \u201cWhole Foods Market Cooking Boulder\u201d website expanding on one of the 10 Ways Tuesday ideas. This week I&#8217;ve baked Nigella Lawson&#8217;s recipe for Irish Blue Crackers from How to be a Domestic Goddess. Incorporating blue cheese into a cracker dough is a great way for those who aren&#8217;t [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[189,210,93],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8588"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8588"}],"version-history":[{"count":2,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8588\/revisions"}],"predecessor-version":[{"id":19347,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8588\/revisions\/19347"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8588"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}