{"id":8531,"date":"2011-10-22T16:00:45","date_gmt":"2011-10-22T22:00:45","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=8531"},"modified":"2019-04-29T23:00:12","modified_gmt":"2019-04-30T03:00:12","slug":"this-past-week-at-la-domestique-sriracha","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/this-past-week-at-la-domestique-sriracha\/","title":{"rendered":"This Past Week at La Domestique: Sriracha"},"content":{"rendered":"<div id=\"attachment_8535\" style=\"width: 622px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/10\/22d8efb7ddce42608f7f7c6880a038ef_7.jpg\"><img aria-describedby=\"caption-attachment-8535\" loading=\"lazy\" class=\"size-full wp-image-8535 \" title=\"Chicken Soup Noodle from Zoe Ma Ma Restaurant  (c)2011 LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/10\/22d8efb7ddce42608f7f7c6880a038ef_7.jpg\" alt=\"Chicken Soup Noodle from Zoe Ma Ma Restaurant (c)2011 LaDomestique.com\" width=\"612\" height=\"612\" \/><\/a><p id=\"caption-attachment-8535\" class=\"wp-caption-text\">Instagram photo, Chicken Soup Noodle from Zoe Ma Ma (c)2011 LaDomestique.com<\/p><\/div>\n<p>This past week at La Domestique was dedicated to cooking with sriracha, the spicy Asian chili sauce that&#8217;s good on just about everything. More than a hot sauce, sriracha gets depth of flavor from red jalape\u00f1o peppers, garlic, vinegar, and a bit of sugar. Here at La Domestique we explored many ways to use sriracha in fall cooking, from glazing a roast chicken to garnishing soup and flavoring vegetable stir-fry dishes.<\/p>\n<p>In case you missed anything, I&#8217;ve got a recap:<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Ingredient of the Week: Sriracha\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/10\/16\/ingredient-of-the-week-sriracha\/\">Monday<\/a>:\u00a0 Announcing sriracha as ingredient of the week.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"10 Ways Tuesday: Sriracha\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/10\/17\/10-ways-tuesday-sriracha\/\">Tuesday<\/a>:\u00a0 10 Ways Tuesday! Creative ideas for cooking with sriracha in autumn.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Cook in the Moment: Sriracha Glazed Hens\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/10\/18\/cook-in-the-moment-sriracha-glazed-hens\/\">Wednesday<\/a>:\u00a0 Cook in the moment with a recipe for Sriracha Glazed Cornish Game Hens.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Storyboard: Sriracha\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/10\/19\/storyboard-sriracha\/\">Thursday<\/a>:\u00a0 The story behind sriracha: where it originated, how to make it, cooking with sriracha and flavor pairing.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Soup &amp; Sriracha, a bowl of enlightenment\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/10\/20\/soup-sriracha-a-bowl-of-enlightenment\/\">Friday<\/a>:\u00a0 A recipe for <em>Asian Chicken Noodle Soup<\/em> and my first sriracha experience at Boulder restaurant, <a href=\"http:\/\/www.zoemama.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Zoe Ma Ma<\/a>. Also, learn some things you didn&#8217;t know about me in the post <a href=\"http:\/\/pranaandpie.com\/2011\/10\/20-things-about-the-cook-jess-otoole\/\" target=\"_blank\" rel=\"noopener noreferrer\">20 Things About the Cook<\/a> over at the blog Prana &amp; Pie.<\/p>\n<p>Thanks for reading and have a great weekend!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This past week at La Domestique was dedicated to cooking with sriracha, the spicy Asian chili sauce that&#8217;s good on just about everything. More than a hot sauce, sriracha gets depth of flavor from red jalape\u00f1o peppers, garlic, vinegar, and a bit of sugar. Here at La Domestique we explored many ways to use sriracha [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[210,188,18],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8531"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8531"}],"version-history":[{"count":2,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8531\/revisions"}],"predecessor-version":[{"id":19349,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8531\/revisions\/19349"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8531"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}