{"id":8287,"date":"2011-10-11T23:33:49","date_gmt":"2011-10-12T05:33:49","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=8287"},"modified":"2019-04-29T23:00:12","modified_gmt":"2019-04-30T03:00:12","slug":"cook-in-moment-barley-stuffed-portobello-mushrooms","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/cook-in-moment-barley-stuffed-portobello-mushrooms\/","title":{"rendered":"Barley Stuffed Portobello Mushrooms"},"content":{"rendered":"<p><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/10\/BarleyStuffedMushroom.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-8294\" title=\"Barley Stuffed Portobello Mushroom (c)2011 LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/10\/BarleyStuffedMushroom.jpg\" alt=\"Barley Stuffed Portobello Mushroom (c)2011 LaDomestique.com\" width=\"900\" height=\"598\" \/><\/a><\/p>\n<p>Each week I contribute a column to \u201cWhole Foods Market Cooking Boulder\u201d expanding on one of my 10 Ways Tuesday ideas. This week I shared a recipe for <em>Portobello Mushrooms Stuffed with Barley, Sun Dried Tomatoes, and Rosemary<\/em> served over a bed of saut\u00e9ed kale. Stuffed vegetables like mushrooms, squash, or pumpkins are a delicious vegetarian simple supper for fall. For my recipe, plus information on the different types of barley, click on the icon below.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/boulder.wholefoodsmarketcooking.com\/blog\/2780_la_domestique\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-8288\" title=\"CookingBoulder\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/10\/CookingBoulder1.png\" alt=\"\" width=\"370\" height=\"102\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each week I contribute a column to \u201cWhole Foods Market Cooking Boulder\u201d expanding on one of my 10 Ways Tuesday ideas. This week I shared a recipe for Portobello Mushrooms Stuffed with Barley, Sun Dried Tomatoes, and Rosemary served over a bed of saut\u00e9ed kale. Stuffed vegetables like mushrooms, squash, or pumpkins are a delicious [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[187,210,93],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8287"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8287"}],"version-history":[{"count":1,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8287\/revisions"}],"predecessor-version":[{"id":18559,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8287\/revisions\/18559"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8287"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}