{"id":8248,"date":"2011-10-09T23:30:44","date_gmt":"2011-10-10T05:30:44","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=8248"},"modified":"2019-04-29T23:00:12","modified_gmt":"2019-04-30T03:00:12","slug":"ingredient-of-the-week-barley","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/ingredient-of-the-week-barley\/","title":{"rendered":"Ingredient of the Week: Barley"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-8258\" title=\"Ingredient Of The Week: Barley\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/10\/banner-barley1.jpg\" alt=\"Ingredient Of The Week: Barley\" width=\"900\" height=\"235\" \/><\/p>\n<p>The ingredient of the week \u00a0is barley, a hearty, healthy grain that&#8217;s perfect for autumn soups, warm salads, and much more. When the weather cools off and the sunlight is more golden I start to crave the nutty, sweet, wholesome flavor of barley. Often, we get stuck in a rut eating the same old oats or rice. Trying barley is a great way to shake things up in the kitchen. It goes so well with fall\u00a0vegetables like butternut squash or fruits like apples. This week at la domestique we&#8217;ll\u00a0learn about the different varieties of barley, from hulled barley to pearled barley to barley flour. Look for plenty of inspiration on cooking with barley tomorrow in 10 Ways Tuesday. I&#8217;ll have original recipes and creative ideas throughout the week.\u00a0Barley is an ancient grain grown all over the world, and we&#8217;ll take a look at how different cultures like to prepare it. I&#8217;m excited to\u00a0cook in the moment with you here at la domestique.com!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ingredient of the week \u00a0is barley, a hearty, healthy grain that&#8217;s perfect for autumn soups, warm salads, and much more. When the weather cools off and the sunlight is more golden I start to crave the nutty, sweet, wholesome flavor of barley. Often, we get stuck in a rut eating the same old oats [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[187,210,7],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8248"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8248"}],"version-history":[{"count":1,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8248\/revisions"}],"predecessor-version":[{"id":18561,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8248\/revisions\/18561"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8248"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}