{"id":8120,"date":"2011-10-01T14:00:09","date_gmt":"2011-10-01T20:00:09","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=8120"},"modified":"2019-04-29T23:00:13","modified_gmt":"2019-04-30T03:00:13","slug":"this-past-week-at-la-domestique-apples","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/this-past-week-at-la-domestique-apples\/","title":{"rendered":"This Past Week at La Domestique: Apples"},"content":{"rendered":"<div id=\"attachment_8123\" style=\"width: 910px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/09\/ApplePieIngredients2.jpg\"><img aria-describedby=\"caption-attachment-8123\" loading=\"lazy\" class=\"size-full wp-image-8123 \" title=\"Gala Apples (c)2011 La Domestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/09\/ApplePieIngredients2.jpg\" alt=\"Gala Apples (c)2011 La Domestique.com\" width=\"900\" height=\"561\" \/><\/a><p id=\"caption-attachment-8123\" class=\"wp-caption-text\">Gala Apples<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>This past week at La Domestique was all about cooking with apples. I visited a local apple orchard, and the difference in taste from supermarket apples was substantial. Freshly harvested apples are crisp and juicy, with a sweet, floral aroma and full, bright flavor. Here at La Domestique we explored the different varieties of apples and how to use them in both savory and sweet cooking.<\/p>\n<p>&nbsp;<\/p>\n<h4>In case you missed anything, I&#8217;ve got a recap:<\/h4>\n<p>&nbsp;<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Ingredient Of The Week: Apples\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/25\/ingredient-of-the-week-apples\/\">Monday<\/a>:\u00a0 Announcing apples as the ingredient of the week.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"10 Ways Tuesday: Apples\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/26\/10-ways-tuesday-apples\/\">Tuesday<\/a>:\u00a0 10 Ways Tuesday! Creative ideas for cooking with apples.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Cook in the Moment: Apples\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/27\/cook-in-the-moment-apples\/\">Wednesday<\/a>:\u00a0 Cook in the moment- hand pies filled with apple butter.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Storyboard: Apples\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/28\/storyboard-apples\/\">Thursday<\/a>:\u00a0 The story behind apples: growing, varieties, storing, cooking, and flavor pairing.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Chicken, Apples, and Cream \u00e0 la Normande\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/29\/chicken-apples-and-cream-a-la-normande\/\">Friday<\/a>:\u00a0 Recipe for Chicken, Apples, and Cream \u00e0 la Normande.<\/p>\n<p>Thanks for reading!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This past week at La Domestique was all about cooking with apples. I visited a local apple orchard, and the difference in taste from supermarket apples was substantial. Freshly harvested apples are crisp and juicy, with a sweet, floral aroma and full, bright flavor. Here at La Domestique we explored the different varieties of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[185,210,18],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8120"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8120"}],"version-history":[{"count":1,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8120\/revisions"}],"predecessor-version":[{"id":18568,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/8120\/revisions\/18568"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8120"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}