{"id":7926,"date":"2011-09-24T13:58:01","date_gmt":"2011-09-24T19:58:01","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=7926"},"modified":"2019-04-29T23:00:13","modified_gmt":"2019-04-30T03:00:13","slug":"this-past-week-at-la-domestique-kale","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/this-past-week-at-la-domestique-kale\/","title":{"rendered":"This Past Week at La Domestique: Kale"},"content":{"rendered":"<p><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/09\/Banner-Kale2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-7931\" title=\"Kale (c)2011 LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/09\/Banner-Kale2.jpg\" alt=\"Kale (c)2011 LaDomestique.com\" width=\"950\" height=\"234\" \/><\/a><\/p>\n<p>This past week at La Domestique was dedicated to kale. Farmers market stands are overflowing with this grand leafy green. Cooler temperatures and autumn frosts only enhance kale&#8217;s sweet minerality. I love cooking with kale because it&#8217;s sturdy and flavorful- perfect for autumn soups and stews. Here at La Domestique we explored several different varieties of kale, including Red Russian, Cavolo Nero, and Curly kale.<br \/>\n<\/p>\n<h4>In case you missed anything, I&#8217;ve got a recap:<\/h4>\n<p><\/p>\n<p style=\"padding-left: 30px;\">\u00a0<a title=\"Ingredient of the Week: Kale\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/18\/ingredient-of-the-week-kale\/\">Monday<\/a>:\u00a0 Introducing kale as ingredient of the week.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"10 Ways Tuesday: Kale\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/19\/10-ways-tuesday-kale\/\">Tuesday<\/a>:\u00a0 10 Ways Tuesday! Creative ideas for cooking with kale in autumn.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Cook in the Moment: Ribollita\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/20\/cook-in-the-moment-ribollita\/\">Wednesday<\/a>:\u00a0 Cook in the moment with a recipe for Ribollita, a Tuscan vegetable soup in which kale plays a starring role.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Storyboard: Kale\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/21\/storyboard-kale\/\">Thursday<\/a>:\u00a0 The story behind kale: varieties, growing, storing, cooking, and flavor pairing.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Autumn Salad with kale, purple cauliflower &amp; wheat berries\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/22\/autumn-salad-with-kale-purple-cauliflower-wheat-berries\/\">Friday<\/a>:\u00a0 Welcome the first day of fall with a recipe for Autumn Salad with kale, purple cauliflower, and wheat berries.<\/p>\n<p>Thanks so much for reading. Have a lovely weekend!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This past week at La Domestique was dedicated to kale. Farmers market stands are overflowing with this grand leafy green. Cooler temperatures and autumn frosts only enhance kale&#8217;s sweet minerality. I love cooking with kale because it&#8217;s sturdy and flavorful- perfect for autumn soups and stews. Here at La Domestique we explored several different varieties [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[210,184,18],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/7926"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7926"}],"version-history":[{"count":1,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/7926\/revisions"}],"predecessor-version":[{"id":18574,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/7926\/revisions\/18574"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7926"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}