{"id":7794,"date":"2011-09-17T14:54:19","date_gmt":"2011-09-17T20:54:19","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=7794"},"modified":"2019-04-29T23:00:14","modified_gmt":"2019-04-30T03:00:14","slug":"this-past-week-at-la-domestique-potatoes","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/this-past-week-at-la-domestique-potatoes\/","title":{"rendered":"This Past Week at La Domestique: Potatoes"},"content":{"rendered":"<p><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/09\/Banner-Potato2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-7796\" title=\"Potato (c)2011 LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/09\/Banner-Potato2.jpg\" alt=\"Potato (c)2011 LaDomestique.com\" width=\"900\" height=\"235\" \/><\/a><\/p>\n<p>This past week at La Domestique we welcomed autumn with the humble potato. Whether roasted, boiled, baked or fried, potatoes are always comforting. The creamy, earthy flavor takes us back to mom&#8217;s cooking. Potatoes come in several varieties, and this week week we looked at purple, red, golden, new, russet, and fingerling potatoes. Farmers markets are a great place to find unusual potatoes. I hope you&#8217;re inspired to try something new!<\/p>\n<p>In case you missed anything, I&#8217;ve got a recap:<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Ingredient of the Week: Potato\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/11\/ingredient-of-the-week-potato\/\">Monday<\/a>:\u00a0 Announcing potatoes as the ingredient of the week and some recommended reading.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"10 Ways Tuesday: Potatoes\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/12\/10-ways-tuesday-potatoes\/\">Tuesday<\/a>:\u00a0 10 Ways Tuesday! Creative ideas for cooking with potatoes in autumn.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Cook in the Moment: Potato Galette\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/13\/cook-in-the-moment-potato-galette\/\">Wednesday<\/a>:\u00a0 Check out my column at Whole Foods Market Cooking Boulder. I shared a recipe for Potato Galette, a stunning but simple potato cake.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Storyboard: Potatoes\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/14\/storyboard-potatoes\/\">Thursday<\/a>:\u00a0 The story of potatoes: growing, varieties, storing, cooking, and flavor pairing.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Roasted Fingerling Potatoes with Shiitake Mushrooms, Leeks &amp; Thyme\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/09\/15\/roasted-fingerling-potatoes-with-shiitake-mushrooms-leeks-thyme\/\">Friday<\/a>:\u00a0 Recipe for Roasted Fingerling Potatoes with Shiitake Mushrooms, Leeks, and Thyme.<\/p>\n<p>Thanks so much for reading!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This past week at La Domestique we welcomed autumn with the humble potato. Whether roasted, boiled, baked or fried, potatoes are always comforting. The creamy, earthy flavor takes us back to mom&#8217;s cooking. Potatoes come in several varieties, and this week week we looked at purple, red, golden, new, russet, and fingerling potatoes. Farmers markets [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[210,162,18],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/7794"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7794"}],"version-history":[{"count":1,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/7794\/revisions"}],"predecessor-version":[{"id":18580,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/7794\/revisions\/18580"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7794"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}