{"id":7206,"date":"2011-09-03T11:00:29","date_gmt":"2011-09-03T17:00:29","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=7206"},"modified":"2019-04-29T23:00:14","modified_gmt":"2019-04-30T03:00:14","slug":"this-past-week-at-la-domestique-herbs","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/this-past-week-at-la-domestique-herbs\/","title":{"rendered":"This Past Week at La Domestique: Herbs"},"content":{"rendered":"
\"Making<\/a>

Making pesto with a molcajete (c)2011 LaDomestique.com<\/p><\/div>\n

This past week at La Domestique was devoted to the herbs of late summer: thyme, oregano, basil, mint, rosemary, and sage.\u00a0 Cooking with herbs adds freshness and life to food. Their fragrant aroma and texture stimulates the senses. Herbs are freshest when they come from your own garden, and anyone with a sunny windowsill can grow a pot of thyme or mint. More than just a garnish, herbs are the star in sauces like pesto and salads like tabbouleh. Capture what’s left of summer by enjoying herbs before the garden goes quiet and cold.<\/p>\n

In case you missed anything, I’ve got a recap for you!<\/p>\n

Monday<\/a>:\u00a0 Announcing herbs as ingredient of the week.<\/p>\n

Tuesday<\/a>:\u00a0 10 Ways Tuesday! Creative ideas for cooking with fresh herbs. Also, check out my weekly column<\/a> at the Whole Foods Market Cooking Boulder website. This week I write about using a molcajete to make pesto.<\/p>\n

Wednesday<\/a>:\u00a0 Cook in the moment with a recipe for Sea Bass with Salsa Verde, Saut\u00e9ed Tomatoes, and Black Quinoa.<\/p>\n

Thursday<\/a>:\u00a0 The story behind herbs- growing, storing, cooking and flavor pairing.<\/p>\n

Friday<\/a>:\u00a0 Celebrate the weekend with antipasto! Bruschetta with herbs 3 ways: eggplant and mint, garbanzo and rosemary, peach and thyme.<\/p>\n

Thanks for reading! Enjoy the Labor Day holiday!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This past week at La Domestique was devoted to the herbs of late summer: thyme, oregano, basil, mint, rosemary, and sage.\u00a0 Cooking with herbs adds freshness and life to food. Their fragrant aroma and texture stimulates the senses. Herbs are freshest when they come from your own garden, and anyone with a sunny windowsill can […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[182,92,18],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/7206"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7206"}],"version-history":[{"count":2,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/7206\/revisions"}],"predecessor-version":[{"id":19375,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/7206\/revisions\/19375"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7206"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}