{"id":6642,"date":"2011-08-20T11:00:03","date_gmt":"2011-08-20T17:00:03","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=6642"},"modified":"2019-04-29T23:00:15","modified_gmt":"2019-04-30T03:00:15","slug":"this-past-week-at-la-domestique-salt","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/this-past-week-at-la-domestique-salt\/","title":{"rendered":"This Past Week at La Domestique: Salt"},"content":{"rendered":"<p><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/08\/Banner-SaltAndGrater2-9501.png\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6505\" title=\"Salt (c)2011 LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/08\/Banner-SaltAndGrater2-9501.png\" alt=\"Salt (c)2011 LaDomestique.com\" width=\"950\" height=\"235\" \/><\/a><\/p>\n<p>This past week at La Domestique was devoted to salt. Summer is the time of year when salt plays a starring role by enhancing the flavors of fresh vegetables. We delved into artisanal salts and learned how to &#8220;salt to taste.&#8221; Recipes featured this week highlighted salts ability to elevate the flavor of other ingredients like grilled lamb or a simple sliced tomato. I enjoyed cooking in the moment with you.<\/p>\n<p>In case you missed anything, I&#8217;ve got a recap for you!<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Ingredient of the Week: Salt\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/08\/14\/ingredient-of-the-week-salt\/\">Monday<\/a>:\u00a0 Announcing salt as the ingredient of the week in our videocast.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"10 Ways Tuesday: Salt\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/08\/15\/10-ways-tuesday-salt\/\">Tuesday<\/a>:\u00a0 10 Ways Tuesday! Creative ideas for cooking with salt during summer.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Cook in the Moment: Gray Sea Salt &amp; Grilled Lamb\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/08\/16\/cook-in-the-moment-gray-sea-salt-grilled-lamb\/\">Wednesday<\/a>:\u00a0 Cook in the moment with a recipe for Grilled Lamb with Gray Sea Salt, Lavender &amp; Sage.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Storyboard: Salt\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/08\/17\/storyboard-salt\/\">Thursday<\/a>:\u00a0 The story behind salt: how it&#8217;s produced, where it comes from, varieties and cooking.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Tomato &amp; Grilled Corn Salad with Smoked Salt\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/08\/18\/tomato-grilled-corn-salad-with-smoked-salt\/\">Friday<\/a>:\u00a0 Recipe for Tomato and Grilled Corn Salad with Smoked Salt.<\/p>\n<p>Thanks for reading!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This past week at La Domestique was devoted to salt. Summer is the time of year when salt plays a starring role by enhancing the flavors of fresh vegetables. We delved into artisanal salts and learned how to &#8220;salt to taste.&#8221; Recipes featured this week highlighted salts ability to elevate the flavor of other ingredients [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[180,92,18],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/6642"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6642"}],"version-history":[{"count":1,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/6642\/revisions"}],"predecessor-version":[{"id":18605,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/6642\/revisions\/18605"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6642"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}