{"id":6446,"date":"2011-08-13T13:56:19","date_gmt":"2011-08-13T19:56:19","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=6446"},"modified":"2019-04-29T23:00:16","modified_gmt":"2019-04-30T03:00:16","slug":"this-past-week-at-la-domestique-clams","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/this-past-week-at-la-domestique-clams\/","title":{"rendered":"This Past Week at La Domestique: Clams"},"content":{"rendered":"<p><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/08\/Banner-Clams1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6304\" title=\"Clams (c)2011 LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/08\/Banner-Clams1.jpg\" alt=\"Clams (c)2011 LaDomestique.com\" width=\"950\" height=\"235\" \/><\/a><\/p>\n<p>This past week at La Domestique was devoted to clams. Nothing beats fresh, sustainable seafood in the heat of summer. Clams combine beautifully with the produce in season right now: corn, chiles, tomatoes, fennel, etc. The recipes featured were summer cooking at its best- quick, simple, with beautiful flavor.<\/p>\n<p>In case you missed anything, I\u2019ve got a recap for you!<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Ingredient Of The Week: Clams\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/08\/07\/ingredient-of-the-week-clams-2\/\">Monday<\/a>:\u00a0 Announcing clams as the ingredient of the week in videocast.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"10 Ways Tuesday: Clams\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/08\/08\/10-ways-tuesday-clams\/\">Tuesday<\/a>:\u00a0 10 Ways Tuesday! Creative ideas for cooking with clams during summer.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Cook in the Moment: Clams in Fennel Broth\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/08\/09\/cook-in-the-moment-clams-in-fennel-broth\/\">Wednesday<\/a>:\u00a0 Cook in the moment with a recipe for Clams in Fennel Broth.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Storyboard: Clams\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/08\/10\/storyboard-clams\/\">Thursday<\/a>:\u00a0 The story behind clams: varieties, habitat, buying &amp; storing, cooking &amp; flavor pairing.<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"A Spanish Inspired Happy Hour\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/08\/11\/a-spanish-inspired-happy-hour\/\">Friday<\/a>:\u00a0 A Spanish inspired happy hour with clams, crinkled potatoes, chorizo, and Albari\u00f1o wine.<\/p>\n<p>Thanks so much for reading!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This past week at La Domestique was devoted to clams. Nothing beats fresh, sustainable seafood in the heat of summer. Clams combine beautifully with the produce in season right now: corn, chiles, tomatoes, fennel, etc. The recipes featured were summer cooking at its best- quick, simple, with beautiful flavor. In case you missed anything, I\u2019ve [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[179,92,18],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/6446"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6446"}],"version-history":[{"count":1,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/6446\/revisions"}],"predecessor-version":[{"id":18612,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/6446\/revisions\/18612"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6446"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}