{"id":6040,"date":"2011-07-30T12:09:30","date_gmt":"2011-07-30T18:09:30","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=6040"},"modified":"2019-04-29T23:00:17","modified_gmt":"2019-04-30T03:00:17","slug":"this-past-week-at-la-domestique-the-peach","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/this-past-week-at-la-domestique-the-peach\/","title":{"rendered":"This Past Week at La Domestique: The Peach"},"content":{"rendered":"<p><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/07\/Banner-Peach1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5950\" title=\"Peach (c)2011 LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/07\/Banner-Peach1.jpg\" alt=\"Peach (c)2011 LaDomestique.com\" width=\"950\" height=\"235\" \/><\/a><\/p>\n<p>This past week at La Domestique was devoted to the perfect peach. Here in Colorado peach season is in full swing. We explored both sweet and savory ways to cook with peaches. While there&#8217;s nothing better than enjoying a peach just as it is, the tart sweet flavor and beautiful aroma of peaches is only intensified with exposure to a hot grill or oven. In this time of plenty it&#8217;s a great opportunity to explore new recipes with peaches.<\/p>\n<p>In case you missed anything, I&#8217;ve got a recap for you!<\/p>\n<p><a title=\"Ingredient Of The Week : Peaches\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/07\/24\/ingredient-of-the-week-peaches\/\">Monday<\/a>:\u00a0 Announcing the peach as ingredient of the week on videocast.<\/p>\n<p><a title=\"10 Ways Tuesday: Peaches\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/07\/25\/10-ways-tuesday-peaches-5\/\">Tuesday<\/a>:\u00a0 10 Ways Tuesday! Creative ways to use peaches in summer cooking.<\/p>\n<p><a title=\"Cook in the Moment: Grilled Lamb &amp; Peach Kebabs\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/07\/26\/cook-in-the-moment-grilled-lamb-peach-kebabs\/\">Wednesday<\/a>:\u00a0 Cook in the moment with a recipe for Grilled Lamb and Peach Kebabs with Balsamic Wheat Berries.<\/p>\n<p><a title=\"Storyboard:  The Peach\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/07\/27\/storyboard-the-peach\/\">Thursday<\/a>:\u00a0 The story behind the peach: growing, harvesting, cooking and flavor pairing.<\/p>\n<p><a title=\"Peach Crepes\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/07\/28\/peach-crepes\/\">Friday<\/a>:\u00a0 Recipe for Peach Crepes with raspberries, basil, mascarpone, and balsamic vinegar.<\/p>\n<p>Have a lovely summer weekend and thanks for reading!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This past week at La Domestique was devoted to the perfect peach. Here in Colorado peach season is in full swing. We explored both sweet and savory ways to cook with peaches. While there&#8217;s nothing better than enjoying a peach just as it is, the tart sweet flavor and beautiful aroma of peaches is only [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[177,92,18],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/6040"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6040"}],"version-history":[{"count":1,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/6040\/revisions"}],"predecessor-version":[{"id":18625,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/6040\/revisions\/18625"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6040"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}