{"id":5272,"date":"2011-07-02T09:21:17","date_gmt":"2011-07-02T15:21:17","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=5272"},"modified":"2019-04-29T23:00:18","modified_gmt":"2019-04-30T03:00:18","slug":"this-past-week-at-la-domestique-beets","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/this-past-week-at-la-domestique-beets\/","title":{"rendered":"This Past Week at La Domestique: Beets"},"content":{"rendered":"<p><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/07\/Banner-Beets1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5279\" title=\"Beets(c)2011LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/07\/Banner-Beets1.jpg\" alt=\"Beets(c)2011LaDomestique.com\" width=\"950\" height=\"235\" \/><\/a><\/p>\n<p>Last week at La Domestique we cooked in the moment, celebrating a bountiful harvest of beets in my Colorado garden. The earthy sweetness of beets provided tons of inspiration for cooking with flavorful ingredients like curries, ginger, and even chocolate. If you&#8217;re sick of the same old roasted beets, I&#8217;ve got plenty of ideas!<\/p>\n<p>Just in case you missed anything, here is a recap for you!<\/p>\n<ul>\n<li><a title=\"Ingredient of the Week\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/26\/ingredient-of-the-week\/\">Monday<\/a>:\u00a0 Announcing beets as the ingredient of the week in our second videocast. Also, congrats to Leslie who won our giveaway contest- a copy of David Lebovitz&#8217;s book, <a href=\"http:\/\/www.amazon.com\/Perfect-Scoop-Sorbets-Granitas-Accompaniments\/dp\/158008219X\/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1309619603&amp;sr=1-1\" target=\"_blank\" rel=\"noopener noreferrer\">The Perfect Scoop<\/a>.<\/li>\n<\/ul>\n<ul>\n<li><a title=\"10 Ways Tuesday: Beets\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/27\/10-ways-tuesday-beets\/\">Tuesday<\/a>:\u00a0 10 Ways Tuesday! Creative ideas for cooking with beets and beet greens during summer.<\/li>\n<\/ul>\n<ul>\n<li><a title=\"Cook in the Moment: Beet Lasagna\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/29\/cook-in-the-moment-beet-lasagna\/\">Wednesday<\/a>:\u00a0 Cook in the moment with a recipe for beet lasagna.<\/li>\n<\/ul>\n<ul>\n<li><a title=\"Storyboard: Beets\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/29\/storyboard-beets\/\">Thursday<\/a>:\u00a0 The story behind beets: buying, storing, cooking and flavor pairing suggestions.<\/li>\n<\/ul>\n<ul>\n<li><a title=\"Beets &amp; Cured Salmon\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/30\/beets-cured-salmon\/\">Friday<\/a>:\u00a0 Home-cured salmon using beets, horseradish, salt, sugar, and schnapps- Scandinavian style. Never made gravlax? It&#8217;s time to try something new!<\/li>\n<\/ul>\n<p>I hope you enjoyed beet week and wish you a happy Fourth of July. We are so blessed to live in the freest country in the world. Happy Birthday, America!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week at La Domestique we cooked in the moment, celebrating a bountiful harvest of beets in my Colorado garden. The earthy sweetness of beets provided tons of inspiration for cooking with flavorful ingredients like curries, ginger, and even chocolate. If you&#8217;re sick of the same old roasted beets, I&#8217;ve got plenty of ideas! Just [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[173,92,18],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/5272"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5272"}],"version-history":[{"count":2,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/5272\/revisions"}],"predecessor-version":[{"id":19413,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/5272\/revisions\/19413"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5272"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}