{"id":5095,"date":"2011-06-25T09:06:25","date_gmt":"2011-06-25T15:06:25","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=5095"},"modified":"2019-04-29T23:00:18","modified_gmt":"2019-04-30T03:00:18","slug":"this-past-week-at-la-domestique-ice-cream","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/this-past-week-at-la-domestique-ice-cream\/","title":{"rendered":"This Past Week at La Domestique: Ice Cream"},"content":{"rendered":"<div id=\"attachment_5099\" style=\"width: 730px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/06\/FR-IceCreamAndExpresso5-900.jpg\"><img aria-describedby=\"caption-attachment-5099\" loading=\"lazy\" class=\"size-full wp-image-5099 \" title=\"Homemade Vanilla Bean Ice Cream (c)2011 LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/06\/FR-IceCreamAndExpresso5-900.jpg\" alt=\"Homemade Vanilla Bean Ice Cream (c)2011 LaDomestique.com\" width=\"720\" height=\"540\" \/><\/a><p id=\"caption-attachment-5099\" class=\"wp-caption-text\">Homemade Vanilla Bean Ice Cream (c)2011 LaDomestique.com<\/p><\/div>\n<p>Last week at La Domestique we welcomed summer with homemade ice cream. Tuesday was summer solstice, the longest day of the year. To celebrate, we rolled out our first video and ran a giveaway for David Lebovitz&#8217;s ice cream cookbook, <a href=\"http:\/\/www.amazon.com\/Perfect-Scoop-Sorbets-Granitas-Accompaniments\/dp\/158008219X\/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1309013934&amp;sr=1-1\" target=\"_blank\" rel=\"noopener noreferrer\">The Perfect Scoop<\/a>. Make sure to watch our videocast this Monday to see who the lucky winner is!<\/p>\n<p>Just in case you missed anything, I\u2019ve got a recap for you!<\/p>\n<p>Weekly Recap:<\/p>\n<ul>\n<li><a title=\"Ingredient Of The Week: Ice Cream\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/19\/ingredient-of-the-week-ice-cream\/\">Monday<\/a>:\u00a0 Announcing ice cream as the ingredient of the week using our first videocast ever! Beginning of the book giveaway contest.<\/li>\n<\/ul>\n<ul>\n<li><a title=\"10 Ways Tuesday: Ice Cream\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/20\/10-ways-tuesday-ice-cream\/\">Tuesday<\/a>:\u00a0 10 Ways Tuesday! Fresh ideas for homemade ice cream. Experimenting with different flavors, adding liqueur to ice cream, using spices like saffron, making savory ice cream + more.<\/li>\n<\/ul>\n<ul>\n<li><a title=\"Cook in the Moment: Vanilla Bean Ice Cream\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/21\/cook-in-the-moment-vanilla-bean-ice-cream\/\">Wednesday<\/a>:\u00a0 Cook in the moment with homemade vanilla bean ice cream. The story of the vanilla bean and my quest for the best vanilla ice cream.<\/li>\n<\/ul>\n<ul>\n<li><a title=\"Storyboard: Homemade Ice Cream\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/22\/storyboard-homemade-ice-cream\/\">Thursday<\/a>:\u00a0 Understanding homemade ice cream and the science behind it. Making ice cream at home with a machine or by hand. Ingredient inspiration and photo collage.<\/li>\n<\/ul>\n<ul>\n<li><a title=\"Vanilla Bean Ice Cream Part 2\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/23\/vanilla-bean-ice-cream-part-2\/\">Friday<\/a>:\u00a0 The quest for the best homemade vanilla bean ice cream continues. Trying Tahitian, Madagascar, and Mexican vanilla beans and comparing flavors. The beauty of ice cream and espresso.<\/li>\n<\/ul>\n<p>I hope you enjoyed the first week of summer and can\u2019t wait to see you Monday at LaDomestique.com!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week at La Domestique we welcomed summer with homemade ice cream. Tuesday was summer solstice, the longest day of the year. To celebrate, we rolled out our first video and ran a giveaway for David Lebovitz&#8217;s ice cream cookbook, The Perfect Scoop. Make sure to watch our videocast this Monday to see who the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[172,92,18],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/5095"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5095"}],"version-history":[{"count":2,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/5095\/revisions"}],"predecessor-version":[{"id":19416,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/5095\/revisions\/19416"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5095"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}