{"id":4379,"date":"2011-06-04T13:53:04","date_gmt":"2011-06-04T19:53:04","guid":{"rendered":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/?p=4379"},"modified":"2019-04-29T23:00:19","modified_gmt":"2019-04-30T03:00:19","slug":"the-past-week-at-la-domestique","status":"publish","type":"post","link":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/the-past-week-at-la-domestique\/","title":{"rendered":"The Past Week at La Domestique"},"content":{"rendered":"<p><a href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/06\/Banner-MustardLeaf-950.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-4390\" title=\"Ingredient Of The Week - Mustard (c)2011 LaDomestique.com\" src=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-content\/uploads\/2011\/06\/Banner-MustardLeaf-950.jpg\" alt=\"Ingredient Of The Week - Mustard (c)2011 LaDomestique.com\" width=\"950\" height=\"227\" \/><\/a><\/p>\n<p>Last week at La Domestique was all about mustard: seed, powder, and fresh greens. It was fun to see how each form fits into the spring pantry, from prepared mustard to pickling to southern greens. I visited the<a href=\"http:\/\/www.savoryspiceshop.com\/aboutus\/boulder.html\" target=\"_blank\" rel=\"noopener noreferrer\"> Savory Spice Shop<\/a> in downtown Boulder to pick up all the different types of mustard seeds and spice rubs for the barbecue. At the Boulder Farmer&#8217;s Market I grabbed some gorgeous leafy mustard greens from <a href=\"http:\/\/www.redwagonorganicfarm.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Red Wagon Farm<\/a>. To learn more about mustard I immersed myself in books on southern cooking as well as grilling.<\/p>\n<h5>Here is a recap of the week:<\/h5>\n<ul>\n<li><a title=\"Ingredient of the Week: Mustard\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/05\/29\/ingredient-of-the-week-mustard\/\"><span style=\"color: #3366ff;\"><strong>Monday<\/strong><\/span><\/a>: Announcing mustard as ingredient of the week<\/li>\n<li><a title=\"10 Ways Tuesdays: Mustard\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/05\/30\/10-ways-tuesdays-mustard\/\"><span style=\"color: #3366ff;\"><strong>Tuesday<\/strong><\/span><\/a>: 10 Ways Tuesday! Learn 10 ways to use mustard: the spice and the fresh greens<\/li>\n<li><a title=\"Cook in the Moment: Mustard Greens\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/05\/31\/cook-in-the-moment-mustard-greens\/\"><span style=\"color: #3366ff;\"><strong>Wednesday<\/strong><\/span><\/a>: A recipe for southern style mustard greens and cornbread with pickled hot peppers<\/li>\n<li><a title=\"Storyboard: Mustard\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/01\/storyboard-mustard\/\"><span style=\"color: #3366ff;\"><strong>Thursday<\/strong><\/span><\/a>: <strong> <\/strong>Learn the story behind mustard with a photo collage and details on flavor pairing and cooking techniques. Plus an interview with tips from local spice shop owner Dan Hayward<\/li>\n<li><a title=\"Grilled Salmon With Spice Rub\" href=\"http:\/\/dsweb.jessicaotoole.com\/wordpress\/2011\/06\/02\/grilled-salmon-with-spice-rub\/\"><span style=\"color: #3366ff;\"><strong>Friday<\/strong><\/span><\/a>: The role of mustard in BBQ spice rubs. Grilled wild sockeye salmon and quinoa salad with mangoes and herbs<\/li>\n<\/ul>\n<p>I hope you enjoyed this past week and can&#8217;t wait to see you Monday as we transition from spring to summer here at LaDomestique.com!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week at La Domestique was all about mustard: seed, powder, and fresh greens. It was fun to see how each form fits into the spring pantry, from prepared mustard to pickling to southern greens. I visited the Savory Spice Shop in downtown Boulder to pick up all the different types of mustard seeds and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","spay_email":""},"categories":[159,91,18],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/4379"}],"collection":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4379"}],"version-history":[{"count":2,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/4379\/revisions"}],"predecessor-version":[{"id":19433,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/posts\/4379\/revisions\/19433"}],"wp:attachment":[{"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4379"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dsweb.jessicaotoole.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}