Pomegranate (c)2011 LaDomestique.com
This past week at la Domestique we opened up the winter pantry with pomegranates. The gorgeous ruby color and Christmas ball shape of these ancient fruits make them perfect for the holiday season. Throughout the week we explored cooking with pomegranate seeds, juice, and pomegranate molasses. In case you missed anything, I’ve got a recap:
Monday: Announcing pomegranates as ingredient of the week! Learn a bit of history behind the ingredient, as well as general information on buying, storing, and cooking with pomegranates.
Tuesday: 10 Ways Tuesday! Creative ideas for cooking with pomegranates during winter.
Wednesday: Cook in the moment with a recipe for Winter Tabbouleh, a bulgur salad made of crisp winter vegetables garnished with jeweled pomegranate seeds and pomegranate molasses vinaigrette.
Thursday: We continued the Middle Eastern theme with a recipe for Lebanese Flatbread with Lamb, Pomegranate Molasses, and Winter Salad.
Thanks for reading! I hope you have a wonderful weekend.