This past week at La Domestique was dedicated to kale. Farmers market stands are overflowing with this grand leafy green. Cooler temperatures and autumn frosts only enhance kale’s sweet minerality. I love cooking with kale because it’s sturdy and flavorful- perfect for autumn soups and stews. Here at La Domestique we explored several different varieties of kale, including Red Russian, Cavolo Nero, and Curly kale.
In case you missed anything, I’ve got a recap:
Monday: Introducing kale as ingredient of the week.
Tuesday: 10 Ways Tuesday! Creative ideas for cooking with kale in autumn.
Wednesday: Cook in the moment with a recipe for Ribollita, a Tuscan vegetable soup in which kale plays a starring role.
Thursday: The story behind kale: varieties, growing, storing, cooking, and flavor pairing.
Friday: Welcome the first day of fall with a recipe for Autumn Salad with kale, purple cauliflower, and wheat berries.
Thanks so much for reading. Have a lovely weekend!