This past week at La Domestique was devoted to clams. Nothing beats fresh, sustainable seafood in the heat of summer. Clams combine beautifully with the produce in season right now: corn, chiles, tomatoes, fennel, etc. The recipes featured were summer cooking at its best- quick, simple, with beautiful flavor.
In case you missed anything, I’ve got a recap for you!
Monday: Announcing clams as the ingredient of the week in videocast.
Tuesday: 10 Ways Tuesday! Creative ideas for cooking with clams during summer.
Wednesday: Cook in the moment with a recipe for Clams in Fennel Broth.
Thursday: The story behind clams: varieties, habitat, buying & storing, cooking & flavor pairing.
Friday: A Spanish inspired happy hour with clams, crinkled potatoes, chorizo, and Albariño wine.
Thanks so much for reading!