Apples

by Jess | Sep 27, 2011

Apple hand pie filled with apple butter

Each week I contribute a column to “Whole Foods Market Cooking Boulder” expanding on one of the 10 Ways Tuesday ideas. This week I made homemade apple butter from Liana Krissoff’s Canning For a New Generation. Then, I used the apple butter to make hand pies. Just click on the icon below for the full article.

Making Apple Pies (c)2011 LaDomestique.com

Making apple pies with a pie mold

6 Comments

Sara/Matchbox Kitchen on September 28, 2011 at 1:46 am

I have a pie mold just like that as well but haven’t broken it in yet. Now that fall is here though I have to make apple pie!
- Jess on September 28, 2011 at 8:22 am
  
  The pie molds make the process so fast and simple. I have several shapes and really enjoy using them. Thanks for stopping by!
Kimberley on September 28, 2011 at 10:31 am

Too cute! I love that mold.
- Jess on September 28, 2011 at 10:47 am
  
  Thanks, Kimberley!
renee@sweetsugarbean on September 28, 2011 at 8:16 pm

Love the pie mold – I’ll have to look for some here! Super gorgeous photos.
- Jess on September 28, 2011 at 8:28 pm
  
  Thanks, Renee! I bought the pie mold from Williams-Sonoma last year.