I’ve come up with 10 ways to use mustard in your spring pantry: 1. Mustard Vinaigrette Mustard Vinaigrette is lovely as a dressing for spring vegetables. In Jamie Oliver’s Magazine Issue 18 for April/May he includes a recipe for “Leeks with...
Mustard. It’s a spice, a seed, a condiment. A leafy green from the Brassica family, mustard is related to broccoli, Brussels sprouts, collards, kale and kohlrabi. Mustard is used for so many things that it’s easy to take for granted. Look in your...
