Last week here at La Domestique, I shared images of produce from the final farmers market of the regular season in Boulder, Colorado in a post titled, The Last Phase is the Most Glorious. Every season, a trip to the market brings the usual staples (carrots, onions,...
My husband and I moved to Colorado four years ago from Memphis, Tennessee. Though we came from a region known for its barbecue, I discovered the joy of cooking over open flames in Boulder. Growing up in the oppressive heat and humidity of Arkansas, going outside meant...
I’ve got creative ideas for cooking with chicories like endive, radicchio, and escarole during winter: 1. Baked Escarole Stuffed with Breadcrumbs, Olives & Capers This recipe from The Silver Spoon (self-professed bible on Italian cooking) smartly treats...
As the month of February comes to an end, my heart dares to hope that spring is on its way. The weather here in Colorado is characteristically unpredictable -one day warm and sunny, only to surprise us with a foot of snow the very next morning. March blows in like a...
