I hope you all had a happy Thanksgiving! I’m taking some time with family again this week, but plan to be back next week with the regular programming. Before changing over to the winter pantry, I thought it would be fun to take a look back at fall. Below you’ll find a round-up of my favorite autumn articles here at la Domestique. Just click on the link to see the full article and recipe.
Cook in the Moment: Potato Galette
Autumnal Walnut and Honey Soda Bread
Cook in the Moment: Whole Wheat Pasta with Brussels Sprouts, Brown Butter, and Walnuts




beautiful roundup of autumn recipes xoxo
Thank you!
These all look so amazing. I have actually never made Ribollita before (looks like I’m late to the party!) but really want to try it out sometime soon. And maybe with some of that walnut honey soda bread on the side!
Thanks, Kathryn. I look forward to hearing how you like the Ribollita. A comforting dish with lots of history, it’s right up your alley!
Love the potato galette.
Thanks, Shaheen! The galette is so quick to put together and such a pretty dish too.