This week we take a look at the workhorse of the pantry: butter. For many, butter is a daily staple and plays a part in almost every meal. Olive oil is just fine, but there are situations where only butter will do. I don’t consider myself having a sweet tooth,...
Occasion Celebrate the cocktail hour on a lovely spring afternoon Menu St. Germain Signature Cocktail Crab & Smoked Salmon Terrine The inspiration for my happy hour menu was a recipe for “Crab & Smoked Salmon Terrine” from Stéphane Reynaud’s...
Salmon Salmon spend most of their lives in the sea, but are born in fresh water and return to the cold streams to lay their eggs and then die. Both the northern Pacific oceans of Alaska, Washington, and Oregon and the Atlantic Ocean are habitats of Salmon. For...
Smoked Salmon Pasta Salad Serve with a delicate salad of spring greens and an easy to peel tangerine This recipe is inspired by “Salmon Roe, Smoked Salmon, & Pasta Salad” from the Chez Panisse Pasta, Pizza & Calzone cookbook. My recipe is intended as an...
You may already have several ways to prepare smoked salmon in your repertoire. It seems every cookbook has a recipe for blini with smoked salmon and the image of afternoon tea includes the ubiquitous smoked salmon and cucumber tea sandwich. Let’s see smoked salmon in...
