As Easter approaches eggs are everywhere you look. Maybe I’m feeling a little left out- I don’t have any little ones eagerly awaiting the Easter bunny, and dying eggs isn’t really my thing. I do like to eat eggs, though. As a matter of fact, I love to eat eggs. And...
Occasion Afternoon Tea Menu Ireland’s finest tea since 1901 Barry’s Tea, gold blend & Lemon Drizzle Cake from River Cottage Every Day What better way to end butter week at la domestique than baking a cake? Since we’re having cake I threw on my...
What is butter? Butter is made by churning milk or cream. This act creates a water based emulsion in which fat is suspended. If you’re interested in learning more than you ever wanted to know about milk products, read Milk: The Surprising Story of Milk Through...
Halibut Roasted on a Bed of Leeks with Citrus Chive Butter serves 2 This recipe is elegant but also quick and easy to prepare on a weeknight. A beautifully simple roasted piece of halibut with spring leeks is delicious on it’s own, however the little bit of...
I’ve come up with 10 ways to use butter in your spring pantry. 1. Crudité One of the simplest ways to use butter during spring is on a crudité platter. Unsalted butter sprinkled with fleur de sel and slathered on a peppery red radish has become the very symbol...
