I must say I’m sorry. I know the “pantry” generally refers to a place for storing ingredients that are not fresh but dry or preserved and will keep for awhile. Here at LaDomestique, I choose to take a more liberal approach to the pantry. It’s...
Today at LaDomestique, I’ve got a couple of cheese and drink pairings for you. In the spirit of a week spent on Colorado goat cheese, I stayed local and chose beer and wine made in Colorado. I hope this encourages you to go out and discover pairings to go with...
Special thanks to Alfalfa’s Market for allowing La Domestique to shoot photos of their cheese department. The Soul of Colorado Goat Cheese According to The Cheese Lover’s Companion, “The soul of every cheese is the milk used to make it”....
Today I want to introduce you to a sandwich. This is not just any sandwich- it’s elegant and has some serious flavor. I’m going to rock your lunch today, gourmet style. It started with ‘Truffled Honey & Lemon Chevre Spread’ made by...
I’ve come up with 10 ways to use Colorado goat cheese in your spring pantry: 1. Scrambled Eggs My most favorite way to enjoy chèvre is crumbled into soft scrambled eggs just before they finish cooking. Spring herbs such as dill or chives are a welcome...
