Last week at La Domestique was all about mustard: seed, powder, and fresh greens. It was fun to see how each form fits into the spring pantry, from prepared mustard to pickling to southern greens. I visited the Savory Spice Shop in downtown Boulder to pick up all the...
How about we wrap up mustard week and kick off the weekend with a spice rub for grilled salmon? Recently I was visiting the Savory Spice Shop in downtown Boulder, Colorado, where I picked up a packet of the Pearl Street Plank Rub. Dan Hayward, the owner of Savory,...
Mustard Greens Mustard greens are the leaves of a plant belonging to the cabbage family. Originally grown in Asia, the mustard plant has spread across the world. The leaves are green with red or purple veins and have a flavor ranging from peppery in the small...
Mustard Greens with Sweet Cornbread & Hot Pepper Vinegar I grew up in the southern United States. My hometown, Fort Smith, Arkansas, is famous for Judge Parker’s hanging court and mentioned in the movie, True Grit. Greens such as mustard, collards, turnip,...
I’ve come up with 10 ways to use mustard in your spring pantry: 1. Mustard Vinaigrette Mustard Vinaigrette is lovely as a dressing for spring vegetables. In Jamie Oliver’s Magazine Issue 18 for April/May he includes a recipe for “Leeks with...
