It’s Friday! Let’s celebrate with muffins, shall we? The time has come to wrap up muffin week, and I have enjoyed it- maybe too much. Lots of baking and sweets this week. Maybe I’ll focus on salads next week, so I can recover. For now,...
Oats Oats are comforting, hearty, and nourishing. We’re all familiar with quick cooking oatmeal for breakfast, but that’s just the beginning of the story for oats. This crop prefers the cool, wet climates of the northern hemisphere. Think of oats, and you...
I’m so excited about this recipe I can hardly stand it! Originally inspired by the the article, “Come Together” in the June issue of Whole Living magazine, I have gone down a different road. This week at La Domestique, I’m cooking with oats,...
I’ve come up with 10 ways to use oats in your spring pantry: 1. Homemade Granola If you haven’t tried homemade granola, you’re really missing out. The aroma fills the house: cinnamon, nuts, honey…heavenly. It’s the same feeling I...
It’s funny, as summer approaches and the days get hotter, I am wishing for more spring. All the sudden I feel I’m not ready to move on from risottos and cool weather vegetables. This is ironic because all through spring I’ve yearned for summer- so...
