Happy Independence Day! It’s time to announce the ingredient of the week. For me, the Fourth of July means the start of cherry season in Colorado. Check out this video for what’s inspiring La Domestique this week. What’s up with my weird face? We have no...
Last week at La Domestique we cooked in the moment, celebrating a bountiful harvest of beets in my Colorado garden. The earthy sweetness of beets provided tons of inspiration for cooking with flavorful ingredients like curries, ginger, and even chocolate. If...
Happy Friday! Today’s post is inspired by Jamie’s Food Escapes, on the Cooking Channel. During his trip to Stockholm, Sweden, Jamie made his version of gravlax. The Swedish love their cured fish, especially gravlax, which is raw salmon cured in sugar,...
Beets Right now my garden in Louisville, Colorado (just outside of Boulder), is bursting with beets. I planted the common red garden beet and golden yellow beets in my plot. Look out for other hybrids in farmers markets, like the Chiogga beet (aka candy cane), which...
I made something for you. I made a new recipe and it just so happens to be vegetarian. For real. I spent a lot of time thinking about beets today. . . probably too much time. I pondered their sweet, earthy flavor and jewel toned colors. I thought of my all time...
