The sweet, floral, juicy peach is lovely on it’s own, but combine it with savory flavors and the peach really shines. Grilled peaches are a popular summer treat. I thought it would be fun to skewer the peaches and grill them alongside lamb kebabs. The flavor of...
I’ve got 10 fresh ideas for cooking with summer: 1. BBQ Sauce I found a recipe for Smoked Prime Rib with Peach-Chipotle Sauce in the June/July 2011 issue of Saveur: BBQ Nation. Pitmaster Charles Grund of NYC restaurant Country Barbecue uses chunky peach...
The season for summer peaches is here! Take a look at the video announcing peaches as the ingredient of the week. I’ve got tons of ideas for recipes both sweet and savory here at LaDomestique.com. You’re invited to cook in the moment with me all week. I...
This past week at La Domestique was devoted to the exotic spice, saffron. We explored cuisines of Italy, France, Spain, India and Middle Eastern countries such as Morocco. We tried the classic pairing of saffron and seafood with a mussels dish, and even baked bread...
Here at LaDomestique.com, I’m wrapping up a week spent on saffron with Saffron Rolls from one of my favorite baking books- Dough: Simple Contemporary Bread. I have been a huge fan of Richard Bertinet, who wrote this book, for years. He’s a French born...
