I’ve got 10 fresh ideas for cooking with carrots in summer: 1. Pickled The book, Canning for a New Generation is my latest love. It’s modern, creative, and full of worldly, powerful flavors. I don’t want to make a monotone pickle from just...
I’m cooking in the moment with carrots harvested from my community garden plot just outside of Boulder, Colorado. Take a look at this video announcing the ingredient of the week. The ubiquitous super-market carrot is a poor example of its kind. Did you know...
This past week at La Domestique was devoted to the perfect peach. Here in Colorado peach season is in full swing. We explored both sweet and savory ways to cook with peaches. While there’s nothing better than enjoying a peach just as it is, the tart sweet flavor...
Today I’ve got something nice for you! It’s a simple, straightforward recipe for Peach Crepes that’s perfect for the heat of summer. No fancy techniques. No turning on the oven. Just a fantastic way to enjoy a perfectly ripe peach. When I decided to...
An article in the August issue of Food & Wine Magazine uses peaches as a symbol for the history of Chez Panisse and Alice Waters’ edible schoolyard project. Susan Choung writes that Alice Waters “believes a perfect peach can change the world.” In...
