My all time favorite episode of No Reservations is the one where Anthony Bourdain visits Spain in Season 4. During the trip he declares, “Outside of Asia, Spain is the single greatest place for culinary achievement in the world.” He made this statement...
I think we’ve taken clams for granted. They often play a supporting role in dishes to add visual and textural variety. A recipe for paella or fish stew might call for a handful of clams. However, clams are delicious in their own right. They’re also quick...
I know what you want right now in the heat of summer. You want something light, quick to cook, flavorful but simple. No problem! I find that my appetite can be stifled by the heat. The idea of stepping into my kitchen and sweating over a hot stove is not appealing....
I’ve got fresh ideas for cooking with clams during summer: 1. Shellfish Platter In Thomas Keller’s Bouchon cookbook you’ll find instructions on composing a glorious Plateau de Fruits de Mer. It’s one of those grand seafood platters...
The summer days are hot and here at LaDomestique.com it’s all about light but flavorful cooking. Clams are the ingredient of the week: full of briny, sweet flavor and quick cooking. Check out the video above for all the details. Here at LaDomestique.com...
