Gray Sea Salt & Grilled Lamb

Gray Sea Salt & Grilled Lamb

The Food I have something really special to share with you today! It’s a recipe, and it has changed my world a little bit. Let’s start at the beginning, shall we? I sat down at my desk to brainstorm a recipe that features salt as a very important...
10 Ways Tuesday: Salt

10 Ways Tuesday: Salt

I’ve got creative ways for cooking with salt during summer:   1.  Salsa & Chutney In Think Like a Chef, Tom Colicchio writes that salt ” interacts with flavors of ingredients and your taste buds, “waking” up everything along the way....

Ingredient of the Week: Salt

Salt is considered the most essential pantry ingredient used year-round in cooking. However, I think this ingredient truly shines during summer. Take a look at the video above announcing salt as the ingredient of the week. I’m excited to cook in the moment with...
Sunday Series: Gathering, A table for two

Sunday Series: Gathering, A table for two

A Table for Two   Gathering can be lively and stimulating, like a group of friends engaged in passionate conversation. . .  but sometimes it’s nice to share a moment of quiet at a table for two. You don’t have to slave over a multi-course meal for the...
This Past Week at La Domestique: Clams

This Past Week at La Domestique: Clams

This past week at La Domestique was devoted to clams. Nothing beats fresh, sustainable seafood in the heat of summer. Clams combine beautifully with the produce in season right now: corn, chiles, tomatoes, fennel, etc. The recipes featured were summer cooking at its...