I’ve got creative ideas for cooking with kale in Autumn: 1. Kale & Grains Amongst inspiring photographs and personal stories in the Big Sur Bakery Cookbook, you’ll find a nourishing recipe for Pearl Barley with Kale and Butternut Squash. The...
The ingredient of the week is inspired by cooler temperatures and the first frosts of autumn. Here in Colorado, it grows happily in our climate of dry, sunny days and chilly nights. Everywhere you look, in farmers markets and grocery stores, you’ll find this...
This past week at La Domestique we welcomed autumn with the humble potato. Whether roasted, boiled, baked or fried, potatoes are always comforting. The creamy, earthy flavor takes us back to mom’s cooking. Potatoes come in several varieties, and this week week...
The book, One Potato Two Potato is an excellent resource for everything you need to know about potatoes. Reading this book, I learned that a roasting potato should be low in starch and waxy. A few examples include: Yukon Gold, long white, and fingerling...
This quote from The Produce Bible describes the potato perfectly: “Dependable and adaptable, with the ability to move between dressed-up glamour and simple, satisfying understatement…” Potatoes are comforting, with their earthy, rich flavor and...
