This week at La Domestique is dedicated to apples, the quintessential fruit of fall. Recently, I paid a visit to a local apple orchard and it was such a pleasure to walk amongst the trees, eating cider doughnuts. Each autumn, the owners of Ya Ya Farm and Orchard open...
This past week at La Domestique was dedicated to kale. Farmers market stands are overflowing with this grand leafy green. Cooler temperatures and autumn frosts only enhance kale’s sweet minerality. I love cooking with kale because it’s sturdy and...
I think it’s only fitting to celebrate the first day of fall with a warm autumn salad. Walking through the farmers market, I’ve been inspired by color, like forest green kale and the jewel tones of purple cauliflower. My salads are transitioning from...
Kale leaves add color, texture, and a sweet minerality to hearty autumnal dishes. Full of vitamin C and other nutrients, Kale is nourishing and satisfying. I encourage you to seek out this sturdy green at local farmers markets, where you’re sure to find a...
Each week I contribute a column to “Whole Foods Market Cooking Boulder” expanding on one of the 10 Ways Tuesday ideas. This week I shared a recipe for Ribollita, a hearty Tuscan soup featuring a type of kale called cavolo nero. Here is the original...
