I am so excited about this bread recipe I found in the River Cottage Bread Handbook! It’s quick, easy, and perfect for fall. Walnut and Honey Bread is a soda bread recipe made with whole wheat flour. No yeast, no kneading, no waiting for dough to rise. Just...
Honey is a viscous, sweet liquid made by bees from the nectar and pollen of flowers. It’s usually named for the plant the pollen came from: orange blossom, buckwheat, clover, wildflower, alfalfa, heather, etc. Each of the hundreds of varieties of honey has...
Each week I contribute a column to “Whole Foods Market Cooking Boulder” expanding on one of my 10 Ways Tuesday ideas. This week I was inspired by a savory recipe for honey prune sauce found in the October issue of Food & Wine Magazine. Find my recipe for seared...
I’ve got creative ideas for cooking with honey in autumn: 1. Goat Cheese with Honey I’ve written this often, the simplest things are the best. Give me beautiful ingredients, prepared straightforwardly, over a fancy multi-course meal any day....
Autumn is the time of year for harvesting honey. The bees have built up their stores for the winter, and we can enjoy the fruits of their labor. I find honey endlessly fascinating. Like wine, it has terroir, or a sense of place. The flavor of honey depends on what...
