Each week I contribute an article to “Whole Foods Market Cooking Boulder” website expanding on one of the 10 Ways Tuesday ideas. For sriracha week I shared a recipe for Sriracha Glazed Cornish Game Hens that elevates this everyday sauce to something...
I’ve got creative ideas for cooking with sriracha in fall: 1. Soup My light bulb moment regarding sriracha happened over a bowl of chicken noodle soup in Zoe Ma Ma, a Chinese restaurant in Boulder. The big bowl of soup included rice noodles, chicken,...
This week at la domestique is devoted to sriracha, the spicy Asian condiment that’s good on just about everything. Sriracha is a chile sauce that most of us know as “rooster sauce”, the ubiquitous red bottle with an electric green top found in...
This past week at La Domestique we cooked with barley in all its forms: the grain, flour, flakes, and grits. This versatile grain is full of nutty, malty flavor. It brings an earthy character to comforting fall soups and stews. Barley is higher in fiber than any other...
This week at la domestique we’ve explored barley, an ancient wheat-free grain. Today I’m baking with barley flour. For thousands of years the people of Africa and the Middle East have used barley ground into flour for their flatbreads. Barley flour is...
