I’ve got creative ideas for cooking with blue cheese in autumn: 1. Meat & Cheese Pie Meat pies are hearty sustenance perfect for autumn’s colder temperatures. I came across a recipe for Steak and Stilton Pies in an article on rural English...
As Halloween draws near there is a chill in the air. In most parts of the country, farmers markets are wrapping up for the year. The pace of life slows down, if only slightly. Here in Colorado, we’ve already built a fire in the fireplace a couple of times. Our...
This past week at La Domestique was dedicated to cooking with sriracha, the spicy Asian chili sauce that’s good on just about everything. More than a hot sauce, sriracha gets depth of flavor from red jalapeño peppers, garlic, vinegar, and a bit of sugar. Here at...
Last Wednesday I experienced enlightenment while slurping a bowl of Chicken Soup Noodle at Boulder restaurant, Zoe Ma Ma. You see, I usually wolf down the soft and pillowy steamed pork buns for lunch, but on that particular day a chilly fall breeze was in the air and...
You’ve seen the large red bottle with an electric green top placed inconspicuously on tables everywhere from all American diners to Asian restaurants. Sriracha pronounced “see-RAH-chuh”, is a chili sauce. To call it hot sauce would be an insult. Sriracha...
