It’s Friday and I don’t know about you, but I’m exhausted. This week has been a doozie, but I’ve got the perfect comforting fall recipe for you. My Brussels Sprouts Gratin is creamy, warm, and rich. Brussels sprouts are halved, then seared in...
Brussels sprouts look like tiny cabbages growing in clusters along the thick, sturdy stem of the Brassica oleracca plant which is several feet tall. According to the Deluxe Food Lover’s Companion, the name probably comes from the fact that they were cultivated...
Each week I contribute an article to “Whole Foods Market Cooking Boulder” website expanding on one of the 10 Ways Tuesday ideas. This week I shared a recipe for Whole Wheat Pasta with Brussels Sprouts, Brown Butter, and Walnuts. Here is the original article: This...
I’ve got creative ideas for cooking with Brussels sprouts: 1. Raw in Salad I appreciate the Frankies Spuntino Kitchen Companion & Cooking Manual for its simple, straightforward cooking that celebrates good ingredients. It’s the Italian way of...
Here in Boulder, Colorado, we’ve already enjoyed our first snows. The nights are chilly and days are crisp and sunny. It’s the perfect time to harvest the ingredient of the week, Brussels sprouts. These tiny cabbages grow in clusters on a thick stalk, much...
