Happy Thanksgiving! I hope you are enjoying the day with good food and the people you love. Today I want to say thank you. Thank you for reading la Domestique and joining the conversation. Thank you for your comments, tweets, and sharing on the la Domestique facebook...
Though there is no ingredient this Thanksgiving week, I do have a bit of inspiration for you over at the Whole Foods Market Cooking Boulder website. It’s a mushroom recipe round-up, perfect for an autumnal weeknight supper or the Thanksgiving menu. For the full...
Thanksgiving week has arrived, and like you, I’m busy menu planning, running to the market, and preparing for the big day this Thursday. There will be no ingredient of the week here at la Domestique, but I’ll be popping in to share inspiration throughout...
This past week at la Domestique was dedicated to cooking with chestnuts. Autumn is the season when chestnuts drop from the tree in windfalls. Here at la Domestique we explored cooking with raw chestnuts, jarred roasted chestnuts, chestnut purée, candied chestnuts, and...
Pumpkin Chestnut Soup may be the most delicious meal I’ve ever made. Ever. Maybe it’s the time of year. I am a creature of autumn. I cherish cool days and soft yellow sunlight. I relish whipping winds and leaves crunching beneath my feet. Pulling scarves...
