I’ve got creative ideas for cooking with pomegranates in Winter: 1. Dip According to the encyclopedic Starting with Ingredients, the Turkish dip, muhammara, is named for its color resemblance to red brick. Pomegranate molasses, red bell peppers, walnuts, and...
Pomegranates have been around a long time. A native of the Middle East, the pomegranate was written about in the Old Testament of the bible. They are like the armadillo of fruits. On the outside, pomegranates are normal enough: blushing red globes that fit in the palm...
This past week at la Domestique I’ve been recovering from Thanksgiving and ramping up for the winter pantry to begin on Monday. Baking is my way of slowing life down and getting into the holiday spirit. Pictured above is a Martha Stewart recipe for Double-Crust...
Each week I contribute an article to “Whole Foods Market Cooking Boulder” website and this week I shared a recipe called Beet Lasagna for One, which appeared on la Domestique last summer. After all the marathon cooking associated with Thanksgiving I’m thinking...
I hope you all had a happy Thanksgiving! I’m taking some time with family again this week, but plan to be back next week with the regular programming. Before changing over to the winter pantry, I thought it would be fun to take a look back at fall. Below...
