I’ve got creative ideas for cooking with oysters in winter: 1. Oysters on the Half Shell The purest way to enjoy oysters is raw, on the half shell. It’s easy to shuck oysters yourself at home, and even more fun to share the task with friends at a...
Happy New Year! This week at la Domestique we’re celebrating the New Year with oysters. I’m a huge fan of these sweet, briny shellfish. Bringing home a container of live oysters and serving them simply with a squeeze of lemon is such a pleasure. As...
Here at la Domestique we’re taking a break and plan to return with a new ingredient of the week Monday, January 2. Wishing you a happy New Year! See you in 2012!
Each time I pick an ingredient of the week, there is usually one dish I become obsessed with trying. For leek week that dish is leek tart. As I scanned the internet and my cookbooks for a recipe, my obsession was fueled by pictures of flaky pastry topped with buttery...
Each week I contribute an article to the Whole Foods Market Cooking Boulder expanding on one of the 10 Ways Tuesday ideas. Below is the original article from this week, with a recipe for Roasted Halibut & Leeks with Citrus-Chive Butter. It’s a recipe from...
