I’ve got creative ideas for cooking with dried chiles during winter: 1. Chocolate Dessert In celebration of Valentine’s Day, I wanted to cook something special with chocolate and chile. Later this week at la Domestique, you’ll find a recipe for Boca...
February has arrived, and with it, a longing for spring. Here in Colorado, the ground hog always sees his own shadow, and we’re sentenced to 6 more weeks of winter. On the sunny, mild days one could be convinced spring is around the corner, but we know better....
Each week I contribute to the Whole Foods Market Cooking Boulder website expanding on one of the 10 Ways Tuesday ideas. This week I cooked and photographed a recipe for Gnudi with Swiss Chard, Rosemary & Aleppo Pepper. For the full article with tips on making...
I’ve got creative ideas for cooking with ricotta during winter: 1. Ricotta Crostini My craving for ricotta all started because Nicole from Cooking After Five posted this picture of Toast with Ricotta, Sliced Bananas, Walnuts, and Honey. Crostini, whether sweet...
How did a byproduct of the Italian cheese making industry become a pantry staple? Ricotta, which comes from the Latin word recocta, meaning “recooked,” is made from whey, the milky liquid left behind when the curd is formed during cheese making. As The...
