Lentils are a true winter pantry staple. If you’ve got a jar of these dried legumes in the cupboard, you’ve got the beginnings of a hearty, comforting meal. Known as pulses, the dried seed of a plant from the lentil species combines well with other pantry...
It’s 6:00 am. I can hear my husband’s alarm softly ringing from his cell phone on the bedside table. My eyes open, and I’m startled by a wet nose in my face. Minnie, our daschund, is asleep between us, blissfully unaware that it’s Monday. The...
I’ve got creative ideas for cooking with rosewater and dried rosebuds in winter: 1. Rosewater Madeleines Madeleines are miniature French sponge cakes, baked in a cute little sea shell shape. They are dainty and sweet, a simple “cookie” made with...
You may be hoping to receive a delivery this Valentine’s day, a dozen crimson roses surrounded by baby’s breath, perfuming the house or your office cubicle with their floral aroma. Here at la Domestique, I’m looking forward to cooking with roses all...
Each week I contribute an article to the Whole Foods Market Cooking Boulder website expanding on one of the 10 Ways Tuesday ideas. This week I cooked and photographed a recipe for Boca Negra. For the full article, click on the icon below. The name says it all- Boca...
