I’ve got creative ideas for cooking with fennel during spring: 1. Fennel Soup David Tanis’ Fennel Soup with a Green Swirl from Heart of the Artichoke seems like the perfect way to welcome spring. Just shopping for the produce is uplifting, filling your...
The daffodils are blooming, fields are taking on a green hue, and my shoulders are warmed by the sun, even though cool breezes brush my skin. Spring is here, there’s no denying it. This week at la Domestique, we open up the spring pantry. It’s an exciting...
Every Tuesday I contribute a column to the Whole Foods Market Cooking Boulder Website. Check out my citrus recipe round-up by clicking on the icon below. I’m cooking in the moment with grapefruit, lemons, and the many varieties of oranges before their season...
Hello there! I’m taking the week off here at la Domestique to clean out the cupboards and transition from winter to spring. This week, the husband, Minnie (our dachshund), and I are moving to a new apartment in a neighborhood close by. It’s all very...
Only 7 days left before the move. Next Thursday we get the keys to our new place, a different apartment in a different neighborhood not far from here. My mind is cluttered with thoughts, wondering why I packed ________, which I really need right now, and how much of...
