I’ve been waiting, worrying, pestering the farmers at the Boulder Farmer’s Market. “You ARE going to have tomatoes this year, right? Is it time yet? Maybe next week?” With our fickle weather and short growing season, you never know – some...
Garlic week at la Domestique has certainly been, well, pungent. I poured through my cookbook collection looking for fresh and interesting recipes with the goal of truly celebrating this stinky bulb in all its glory. Each day the husband arrived home from work to be...
I’ve got creative recipes for cooking with garlic during summer: 1. Whole Roasted Garlic Slow-roasting whole garlic bulbs in the oven draws out their inherent sweetness, caramelizing the sugars and infusing the kitchen with their heady aroma. This takes about...
The season for garlic has arrived, and I’m just as excited to cook with this stinky bulb as I am about the peaches and tomatoes of summer. Did you know garlic has a season? It’s an allium, like chives and onions; a bulb planted in October for harvest the...
This week the husband and I celebrated our birthdays – mine on July 10th, and his on July 11th. The two birthdays meld into one big birthday, and it’s great fun to share the festivities with my best friend. He was born and raised in Ireland, and each year...
