Hazel Dell Cinnamon Cap Mushrooms from Boulder Farmers Market (c)2011 LaDomestique.com
Though there is no ingredient this Thanksgiving week, I do have a bit of inspiration for you over at the Whole Foods Market Cooking Boulder website. It’s a mushroom recipe round-up, perfect for an autumnal weeknight supper or the Thanksgiving menu. For the full article and 4 recipes, click on the icon below.
Today I’m busy in the kitchen making stock for gravy and baking brioche bread for my stuffing with a recipe from the River Cottage Bread Handbook. I baked this brioche last week for my Chestnut Stuffing with Caramelized Onions, Apples & Calvados and the bread turned out really well.
Chestnut Stuffing with Caramelized Onions, Apples & Calvados
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How is your Thanksgiving prep going? Let me know in the comments section. Click Here.
Going pretty well over here. I have brioche dough in the fridge right now!! I’m going to make those clover leaf rolls like you see in France, although I really don’t know how mine will look. Brioche stuffing…oh my…no doubt I would love that! I’m not hosting Thanksgiving this year so my offerings are the rolls, cornbread dressing, cinnamon rolls, and P. is making 2 apple pies!
Sounds delicious Riley! Fingers crossed your rolls look like clover leaves- if not I’m sure they will be good. My husband loves apple pie on Thanksgiving too so I’ll be baking one. I did a pumpkin pie last night to satisfy my craving. Happy Thanksgiving!