Instagram photo, Chicken Soup Noodle from Zoe Ma Ma (c)2011 LaDomestique.com
This past week at La Domestique was dedicated to cooking with sriracha, the spicy Asian chili sauce that’s good on just about everything. More than a hot sauce, sriracha gets depth of flavor from red jalapeño peppers, garlic, vinegar, and a bit of sugar. Here at La Domestique we explored many ways to use sriracha in fall cooking, from glazing a roast chicken to garnishing soup and flavoring vegetable stir-fry dishes.
In case you missed anything, I’ve got a recap:
Monday: Announcing sriracha as ingredient of the week.
Tuesday: 10 Ways Tuesday! Creative ideas for cooking with sriracha in autumn.
Wednesday: Cook in the moment with a recipe for Sriracha Glazed Cornish Game Hens.
Thursday: The story behind sriracha: where it originated, how to make it, cooking with sriracha and flavor pairing.
Friday: A recipe for Asian Chicken Noodle Soup and my first sriracha experience at Boulder restaurant, Zoe Ma Ma. Also, learn some things you didn’t know about me in the post 20 Things About the Cook over at the blog Prana & Pie.
Thanks for reading and have a great weekend!