This past week at La Domestique was devoted to honey. We explored both the sweet and savory side of honey. Shopping at farmers markets is a great way to find honey that’s unrefined and therefore more flavorful and healthful. Look for varieties of honey made from local flora and fauna in your area. Recently I picked up some apple blossom honey from a local apple orchard that is especially delicious for fall. I hope this past week inspired you to try something new with honey.
In case you missed anything, I’ve got a recap:
Monday: Announcing honey as the ingredient of the week.
Tuesday: 10 Ways Tuesday! Creative ideas for cooking with honey.
Wednesday: Cook in the moment with a recipe for Seared Lamb Chops and Honey-Prune Sauce.
Thursday: Learn the story of honey: the hive, harvesting, varieties and flavors, cooking and flavor pairing.
Friday: A recipe for autumnal Walnut and Honey Soda Bread from The River Cottage Bread Handbook.
Thanks so much for reading!