This past week at La Domestique was devoted to salt. Summer is the time of year when salt plays a starring role by enhancing the flavors of fresh vegetables. We delved into artisanal salts and learned how to “salt to taste.” Recipes featured this week highlighted salts ability to elevate the flavor of other ingredients like grilled lamb or a simple sliced tomato. I enjoyed cooking in the moment with you.
In case you missed anything, I’ve got a recap for you!
Monday: Announcing salt as the ingredient of the week in our videocast.
Tuesday: 10 Ways Tuesday! Creative ideas for cooking with salt during summer.
Wednesday: Cook in the moment with a recipe for Grilled Lamb with Gray Sea Salt, Lavender & Sage.
Thursday: The story behind salt: how it’s produced, where it comes from, varieties and cooking.
Friday: Recipe for Tomato and Grilled Corn Salad with Smoked Salt.
Thanks for reading!
I went to a salt tasting event some time ago and it was so interesting to learn about the different salts and different ingredients to combine them with – fascinating! This was a great round-up you did, I love how organised you are Jess!
Thanks, Maria!